Blue Oyster – GP


The Blue Oyster mushroom is one of the most forgiving, fun to grown, and commonly cultivated mushrooms in the world. Being a “winter” mushroom, meaning they prefer cooler temperatures, they are most commonly found on hardwood trees in the spring and fall.

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Patch kits are an all-in-one, DIY outdoor garden product that allows you to grow edible gourmet mushrooms at home in your garden. Not only are these mushrooms delicious but they add tremendous benefit to a garden ecosystem. From helping with soil water retention to neutralizing harmful pests and root-bound nematodes, mushrooms increase the overall biodiversity and health of your garden.

**Note – these kits are best suited for spring/summer planting and do best in temperatures of 50-75 degrees F.
States suitable for year-round growing –
South Carolina
New Mexico


Garlic and Herb Blue Oyster Mushrooms –

– 225g Blue Oyster mushrooms
2 tbsp extra virgin olive oil
– 1 clove minced garlic
– 1/2 tbsp fresh oregano
– 1/2 tbsp fresh thyme
– 1/4 tsp kosher salt
– 1/2 tbsp lemon juice

1. After harvesting your cluster of blue oyster mushrooms, slice off the bottom stem of each cluster, which separates them into individual mushrooms.
2. Heat the olive oil in a large non-stick or cast-iron skillet. Add the mushrooms and minced garlic and sauté for 2 to 3 minutes until golden and tender.
3. Stir in the fresh herbs and lemon juice and fry for 30 seconds.
4. Remove from heat and season with salt to taste.

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