Blue Oyster – GP

$54.99

The Blue Oyster mushroom is one of the most forgiving, fun to grown, and commonly cultivated mushrooms in the world. Being a “winter” mushroom, meaning they prefer cooler temperatures, they are most commonly found on hardwood trees in the spring and fall.

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Description

Patch kits are an all-in-one, DIY outdoor garden product that allows you to grow edible gourmet mushrooms at home in your garden. Not only are these mushrooms delicious but they add tremendous benefit to a garden ecosystem. From helping with soil water retention to neutralizing harmful pests and root-bound nematodes, mushrooms increase the overall biodiversity and health of your garden.

**Note – these kits are best suited for spring/summer planting and do best in temperatures of 50-75 degrees F.
States suitable for year-round growing –
California
Arizona
Texas
Louisiana
Mississippi
Alabama
Georgia
South Carolina
Florida
New Mexico

Recipes

Garlic and Herb Blue Oyster Mushrooms –

Ingredients:
– 225g Blue Oyster mushrooms
2 tbsp extra virgin olive oil
– 1 clove minced garlic
– 1/2 tbsp fresh oregano
– 1/2 tbsp fresh thyme
– 1/4 tsp kosher salt
– 1/2 tbsp lemon juice

Directions:
1. After harvesting your cluster of blue oyster mushrooms, slice off the bottom stem of each cluster, which separates them into individual mushrooms.
2. Heat the olive oil in a large non-stick or cast-iron skillet. Add the mushrooms and minced garlic and sauté for 2 to 3 minutes until golden and tender.
3. Stir in the fresh herbs and lemon juice and fry for 30 seconds.
4. Remove from heat and season with salt to taste.
Enjoy!!

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