Lion’s Mane

$29.99

These colonized ready-to-grow kits are a perfect entry-level kit to grow mushrooms in the comfort of your home. (4.5″x3.5″x9.5″)

Award-Winning Live Support

GrowLife customers get live access to our Grow Consultants for help with their products, anytime. Whether it’s help with an order or assistance using your product, our Grow Consultants are available via phone or email to help you get the most out of your GrowLife product. Here at GrowLife, We Help You Grow!

100% Discreet Shipping

Many of our customers prefer to have privacy when receiving packages. Your order will be shipped in unmarked boxes so you can be sure your privacy is respected.

Price Match Guarantee

Shop with Confidence! If you find a product for less, we will match the price and even beat it if we can!

Price Match Guarantee Guidelines:
1) Choose the product or products you are interested in.
2) Add them to your cart
3) Go to Check Out and add your notes to the “Order Notes” section
4) Choose “Invoice Me” and then Place Order

Your order will NOT be placed until you confirm it! We will contact you with our best price! If you like our price, great if not, there is NO obligation.
Note: Price Match Guarantee does not apply to GrowLife Cube Pro Series

Description

The Lion’s Mane mushroom is a commercially cultivated medicinal mushroom known for its neurotrophic properties as well as its role in the culinary world. They are also found growing on hardwood trees across North America, Europe, and Asia and are commonly used in dishes as a meat or seafood substitute thanks to its meaty texture. Lions Mane mushrooms grow as a cluster and as they mature they begin to produce tooth-like spines that will eventually turn brown and drop their spore load.

Lion's Mane Crab Cakes -

Lion’s Mane Crab Cakes –

Ingredients:
– 225g shredded Lion’s Mane mushroom
– 2.5 tsp Old Bay seasoning
– 1 minced stalk of celery
– 2 tbsp finely minced white onion
– 1 tbsp chopped parsley
– ½ c Panko crumbs
– 1 tsp Dijon mustard
– ½ tsp kosher salt
– ½ tsp Worcestershire sauce
– 1 egg
– 1 tbsp flour

Directions –
1. After harvesting your Lion’s Mane mushrooms, tear them into small pieces.
2. In a large nonstick skillet, over medium heat, cook mushrooms for 8-9 minutes in a dry pan, stirring occasionally to release their liquid.
3. Add ½ tsp Old Bay seasoning and cook for 1 more minute before removing from the pan and let cool.
4. Once cooled, combine all remaining ingredients with the cooked mushroom and refrigerate for 30 min. Then remove and form small patties with the mixture.
5. Heat your non-stick skillet over medium-high heat with 2 tbsp of olive oil and fry both the mushroom cakes 3 minutes on each side or until golden brown.
6. Gently sprinkle them with salt to taste and ENJOY!!

Categories: ,