Yellow Oyster


These colonized ready-to-grow kits are a perfect entry-level kit to grow mushrooms in the comfort of your home. (4.5″x3.5″x9.5″)

Award-Winning Live Support

GrowLife customers get live access to our Grow Consultants for help with their products, anytime. Whether it’s help with an order or assistance using your product, our Grow Consultants are available via phone or email to help you get the most out of your GrowLife product. Here at GrowLife, We Help You Grow!

100% Discreet Shipping

Many of our customers prefer to have privacy when receiving packages. Your order will be shipped in unmarked boxes so you can be sure your privacy is respected.

Price Match Guarantee

Shop with Confidence! If you find a product for less, we will match the price and even beat it if we can!

Price Match Guarantee Guidelines:
1) Choose the product or products you are interested in.
2) Add them to your cart
3) Go to Check Out and add your notes to the “Order Notes” section
4) Choose “Invoice Me” and then Place Order

Your order will NOT be placed until you confirm it! We will contact you with our best price! If you like our price, great if not, there is NO obligation.
Note: Price Match Guarantee does not apply to GrowLife Cube Pro Series


Yellow Oyster mushrooms typically grow in large clusters on a variety of hardwood trees and can have an almost golden appearance. They are a very viable strain for commercial cultivation due to its ease of cultivation and high biological efficiency, meaning it very efficiently uses substrates. Yellow oyster mushrooms are native to Asia but almost a decade after they were first commercially cultivated in the United States they began to naturally appear in the surrounding woods due to their high spore count being dispersed. They are a choice edible mushroom.

Golden Oyster Mushroom Dip

Golden Oyster Mushroom Dip

– 450g sliced Golden Oyster mushrooms
– 2 tbsp unsalted butter
– 1 finely minced shallot
– 3 cloves minced garlic
– 2 tbsp white wine or dry vermouth
– 2 c grated Gruyere cheese
– ½ c grated parmesan cheese
– ½ c mayonnaise
– ½ c sour cream
– Kosher salt and cracked pepper to taste
– Fresh thyme for garnish
– Fresh sliced baguette

1. Preheat oven to 350 degrees F
2. Heat a large cast-iron skillet over medium-high heat. In a single layer (cook in batches if needed), add mushrooms and leave to cook down and caramelize, stirring occasionally. Remove from heat and set mushrooms aside.
3. In the same pan over medium-high heat, add butter and allow to melt. Add shallots and garlic and cook for 2-3 minutes until slightly brown. Allow fond to form in the pan without burning garlic and onions.
4. Deglaze pan with white wine. Scape all bits and add to the mushrooms.
5. In a mixing bowl, combine mayo, sour cream, shredded cheeses, salt, and pepper.
6. Fold in the cooked mushrooms and shallots until well incorporated.
7. In a shallow baking dish, spread the mixture evenly.
8. Bake the dip for 25-30 minutes until slightly brown and bubbling around the edges.
9. Serve with sliced baguette. Enjoy!

Categories: ,